Like the Golden yummy biscuits I did before, I wanted to bake some biscuits today for the birds and I call them; Nom Noms.
These cookies were well received by my birds and therefore I place here a recipe for people who like to make it: Homemade Nom Noms:-)
Maybe I should patent it – this looks ‘just like real‘ don’t you think? LOL 🙂
1/4 cup buckwheat flour
1/3 cup quinoa flakes
1/4 cup cashews
1/4 cup raisins
1 tbsp flaxseed blond
1 tbsp sesame seeds
1 tbsp black seed
1 tbsp sunflower seeds
1 tbsp coconut oil
1 tbsp fruit powder (or take dried fruit)
Put all the dry ingredients and raisins in a blender and grind.
Place in a bowl, add the coconut oil and egg and knead together until you have a nice dough.
Sprinkle some flour on a piece baking paper and roll out the dough to about one centimeter thick.
Mark already the pieces size of the cookies and put it in a preheated oven: 175 ° C
for 20 minutes. Flip it and put it 5 minutes back in the oven.
Please note that every oven is different!
Hope your birds enjoy!
These cookies are made in 10 minutes, plus the oven time.
Have some baking fun!
Meanwhile I have been busy and working with various experiments to fabricate the best crunchiest parrots cookie. Soon I will place a recipe of these ultimately very successful snacks.
Actually these are like the homemade pellets. This time baked in the oven at 100 degrees celcius.
They are crispy and the birds love them!
Now even easier to make!
You can hide them into a toy, so they must do some nibble work to get the food.
Soon I will place a recipe, because I must measure everything.
Now some pictures of my tryouts 😀
These are eager parrot cookies, YES they love it 🙂
Grain: in this case, spelled, barley, brown rice, wheat, kamut
You can mix that with (for example) seeds, nuts, buckwheat, bee pollen
Give it a shuffle
AAdd mashed banana, an egg and some spelled flour – form balls or piles
In the oven at 170 ˚C/ 338 ˚F for about half an hour – at least until they are golden brown.
Today I baked cookies for the birds. I forgot to weigh the ingredients and make a photo of it. ….
But here is the recipe 🙂
nuts (raw and no salt)
sesame seed black and white
Create the nuts finely.
Peel and boil the sweet potato (15 min.).
Let the cooked potato to cool down and mashing.
Add all ingredients together except the buckwheat flour.
Add as many buckwheat flour in to the batter and make a thick paste.
Divide the batter on a griddle.
Bake in the oven at 175 ° C for about 30 minutes.
Divide in to cubes.
This week I enjoy to experimenting with the dehydrator. I make for myself as well for the birds some crunchy snacks. Whether you call it cookies, crackers or chips: we think they are delicious 🙂
I made two different batters.
The first crackers:
Sweet potatoes, carrots, flaxseed, buckwheat flour, olive oil, vanilla extract, allspice, nutmeg, a little sea salt and some water. This in the foodprocessor:
Spread on the sheet from the dehydrator:
And this is what they look like when dried (40C/115F 16 hours).
The second crackers:
Buckwheat flour, carrots, poppy seeds, sunflower seeds, flax seed blond, water, sesame seeds, some sea salt and olive oil. All this goes in to the foodprocessor.
On a sheet in the dehydrator along with the first cracker. batter
And this is how they look like 🙂