Inspired by a recipe at Megan her blog ‘Parrot Foraging and Fun’ I immediately wanted to make a tasty snack for my birds. The recipe is adapted to the stuff I had in stock and it became delicious Birdie banana bon bons!
buckwheat flour, banana, chopped nuts, raisins, coconut flakes and a tablespoon organic palm kernel oil
sunflower seeds, buckwheat, flaxseed and quinoa flakes.
Mixed it and make little balls than roll through quinoa flakes.
Out of the oven: (30 min. 350F)
English
Nederlands
Those look great!
Wow! Can’t wait to try this recipe out.
How much flour do you use for this recipe?
I used half a cup flour I think. Sorry I never measure, I do it mostly by feeling…
Make sure you make a dough that is still sticky … grease your hands with oil to make the balls.
Have fun making the bon bons!